Mee Godard Moulin A Vent Au Michelon Magnum 2020

Mee Godard Moulin A Vent Au Michelon Magnum 2020

WA 92

P2202116

Regular price$102.92 USD
/
Tax included.

Purchasing options

In Perfect Condition

750ml P2202115 64 available $45.30 USD
You have ordered more than is available. We have put in all available bottles into the cart for now.

1500ml P2202116 17 available $102.92 USD
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In Perfect Condition

12x 750ml P2202115OC12Bundle 5 available $540.30 USD
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3x 1500ml P2202116OC3Bundle 5 available $308.75 USD
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GENERAL DELIVERY INFORMATION

We deliver in a temperature controlled truck to your home, office, restaurant & hotel in all parts of Hong Kong Island, Kowloon and New Territories.
  • Our standard delivery is only $150 to a single address within Hong Kong Island, Kowloon and New Territories.  We offer free delivery for all orders over $3000
  • Delivery to Discovery Bay and Ma Wan is $400.
  • All orders placed before 1pm can be delivered the next working day.
  • All orders placed after 1pm will be delivered in 2 working days.
  • There is no delivery on Sundays and public holidays.
  • For same day urgent deliveries, our logistics partner charges an additional urgent fee of $350. Pickups at our office need to be done before closing at 7pm.  We ask for your mobile phone so that our delivery team can call you when they are on their way.

INTERNATIONAL DELIVERIES

For international deliveries, please contact us for further information at +852 2504-2221 or sales@ginsbergchan.com.

STORAGE

Please ask us about ordering and storing your wines with us if you are interested in this service.

Read about how we define imperfect bottles, why we offer them at a lower price and what this means for you.
Read more.

About

Mee Godard

Born to South Korean farmers, adopted at the age of nine months old by a French couple, and then educated in France. Mee Godard certainly doesn’t fit the stereotype of a winemaker in Beaujolais, but in a very short time she has earned a great praise for her “Vin de Garde” wines, with Jancis Robinson in particular singing that they “evolve beautifully with age, and yet they are compelling when young. They have power, and yet a tangible quietness. The tannins are super-fine, the acidities strung like a violin”.

After her studies in the US where she graduated with a degree in biochemistry, specialising in wine Science at the Oregon State University, where she also pursued her Masters degree and took on a graduate research assistant role, studying polyphenolics, plant physiology and also viticulture. She then returned to France to further her education, studying for her Diplôme National d'Oenologue in Montpellier.

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