Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Events Calendar & Listings
Wine tastings happen at Ginsberg+Chan generally on Wednesday evenings and Saturdays throughout the day. We like to throw in an occassional Thursday and Friday sometimes too. Check our calendar for more details. All tastings are held in English and Cantonese.
Events
Our Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 12 seats, your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
An Intimate Rendezvous: Burgundy’s Mark Haisma Meets Hong Kong’s Finest Cantonese Cuisine
Date: Friday, 17 Oct
Time: 7:00 pm Sharp (Welcome Champagne)
Venue: One Harbour Road, 8/F, Grand Hyatt Hong Kong
Pax: 24
Price: $1,488 per head
Hosts: Ginsberg + Chan Fine Wines & Mark Haisma
Taste the Future: A deep dive into the recently landed 2022 Reds & 2023 Whites of Burgundy’s outspoken Aussie, paired with One Harbour Road’s Culinary Artistry. Limited to 24 Seats.
THE EXPERIENCE:
Prepare for an evening where Burgundy meets Hong Kong. Acclaimed winemaker Mark Haisma returns for a special weekend to present his 2022 reds and 2023 whites.The dinner will be hosted at One Harbour Road in the Grand Hyatt Hong Kong, paired with a 9-course menu crafted by their culinary team. Each dish is thoughtfully designed to complement Mark’s wines, creating a dialogue between glass and plate.
Mark will share his approach to winemaking, his vineyards, and insights into these two vintages. Guests will taste seven wines in guided flights, with the chance to hear stories directly from the winemaker himself.
It’s an evening of good wine, good food, and meaningful exchange—set in one of Hong Kong’s most iconic venues.
THE WINES: A JOURNEY THROUGH BURGUNDY’S FINEST
-
Flight 1: The White Revelation
2023 Chassagne-Montrachet Village – Precision & Mineral Drive
2023 Pernand-Vergelesses 1er Cru 'En Caradeux' – Depth, Power & Finesse -
Flight 2: Red Elegance Unveiled
2022 Chambolle-Musigny Village – The Epitome of Pinot Noir Grace
2022 Volnay 'La Cave' – Supple Texture & Fragrant Charm
2022 Pernand-Vergelesses 'Les Pins' – Vibrant Fruit & Spice -
Flight 3: Gevrey’s Grand Expression
2022 Gevrey-Chambertin 'En Pallud' – Structured & Earthy
2022 Gevrey-Chambertin 1er Cru 'Fonteny' – Depth, Power & Grand Cru Potential
Reserve Your Seat Now!
Sipping Society - Chassagne Montrachet Morgeot Tasting
Date: Thursday, 28 Aug
Time: 6:30 - 8:30 pm
Venue: Ginsberg+Chan Central Shop
Pax: 20
Price: $1080 per head
We are thrilled to invite you to an exclusive Sipping Society tasting showcasing the elegance and complexity of Chassagne-Montrachet Morgeot 1er Cru. This intimate event will feature a curated selection of six exceptional wines from renowned producers, offering a deep dive into one of Burgundy’s most celebrated terroirs.
The evening will showcase a flight of six remarkable Chassagne-Montrachet Morgeot 1er Cru wines, presented in a curated tasting order to highlight their distinct styles and vintage nuances. This exceptional lineup allows guests to discover the depth and diversity of this iconic terroir through the craftsmanship of these esteemed producers.
With only 10 seats available, this rare opportunity to experience such a diverse and high-caliber lineup is not to be missed. Secure your place promptly to join us for an unforgettable evening of Burgundian excellence.
Wine List:
Chateau de la Maltroye Chassagne Montrachet Morgeot Vigne Blanche 1er Cru 2019
David Moret Chassagne Montrachet Abbaye de Morgeot 1er Cru 2022
Jean Marie Fourrier Vigne Comte de Chapelle Chassagne Montrachet Morgeot 1er Cru VV 2022
Pierre Yves Colin Morey Chassagne Montrachet Morgeot 1er Cru 2019
Ramonet Chassagne Montrachet Morgeot 1er Cru 2020
Frederic Cossard Chassagne Montrachet Abbaye de Morgeot 1er Cru 2018
Terms and Conditions
1. Participants must be over the age of 18.
2. Tickets are required to attend the events.
3. All ticket fees must be paid in full prior to the event.
4. No refunds for cancellations within 7 days of the event.
5. Disruptive or inappropriate behavior may result in removal from the event.In the case of severe weather events (e.g. Black Rainstorm Signal, Typhoon Signal 8 or above, etc.) or other emergencies that impact the event location, the organizers reserve the right to postpone or cancel the conference:
- If the event is postponed, all existing registrations will be honored for the new date; or receive a full refund of their registration fees.
- The organizers are not responsible for reimbursing travel or accommodation costs incurred by attendees in the event of a postponement or cancellation.
7. It is the attendee's responsibility to inform the organizers of any special access requirements or dietary needs at the time of registration, and no later than 2 working days before the event. Dietary requests made less than 2 business days in advance may not be accommodated.
8. By attending the event, you acknowledge that photographs and filming may take place. The organizers reserve the right to use images and videos recorded at the event in future marketing materials, including social media, websites, and print, without obtaining further approval or making payment. If you do not wish to be photographed, please notify the photographer during the event and reasonable efforts will be made to comply with your request.
9. Ginsberg+Chan Wine Merchants has the right to make the final decision on all terms and conditions of events.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
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