Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Events Calendar & Listings
Wine tastings happen at Ginsberg+Chan generally on Wednesday evenings and Saturdays throughout the day. We like to throw in an occassional Thursday and Friday sometimes too. Check our calendar for more details. All tastings are held in English and Cantonese.
Our Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 12 seats, your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Vintage Editions: Jean-Marie Fourrier
Date: Saturday 7 Dec
Time: 6:00pm / 8:30pm
Venue: Belon, 1st Floor, 1-5 Elgin St, Central
Pax : 20
Ticket: HK$2880 per person (plus 10% service charge)
Immerse yourself in the storied heritage of Burgundy at BELON's upcoming Vintage Editions, an exclusive evening dedicated to one of the region’s most celebrated wine estates. Founded in the 1930s, this historic estate has been transformed under the visionary leadership of Jean-Marie Fourrier, who assumed the helm in 1994 at just 23 years old. His commitment to natural winemaking and a vine-first philosophy has elevated its wines to new heights, known for their unparalleled complexity, elegance and balance.This special evening offers an opportunity to taste five iconic wines, each a true expression of Burgundy's terroir. Paired with a five-course menu crafted by Chef Jacob, each dish is designed to bring out the individual character and depth of the wines, creating a harmonious culinary experience.Join us to discover the story behind each bottle and savour an evening of Burgundian timeless legacy.
View Menu
Unicorn Syrah Tasting
Date: Wednesday 27 Nov
Time: 6:30 - 8:30PM
Venue: G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax : 20
Ticket: HK$780 per person
Join us this Wednesday for a remarkable Syrah exploration where we'll taste through some of the most legendary expressions of this noble grape - from the untamed hills of Cornas to the cult cellars of California and Australia's finest estates.
Why are these wines so special? Cornas, with its steep granitic slopes and traditional winemaking, delivers Syrah in its most primal and pure form. Meanwhile, Sine Qua Non's artistic approach in California has created some of the most sought-after wines in the world, and Australia's top producers have mastered the art of crafting Shiraz with both power and finesse. It's a tasting that showcases the magnificent versatility of Syrah across three distinct terroirs.
Our carefully curated selection features some of the most thrilling Syrahs ever produced - these are wines that rarely appear on the same table. From the wild, gamey notes of Cornas to the hedonistic opulence of Sine Qua Non, and the profound depth of Australian Shiraz, each glass represents a pinnacle expression of this remarkable grape variety.
Space is limited to ensure everyone can fully appreciate these rare and exceptional bottles. Reserve your spot now for an evening of vinous treasures that will redefine your understanding of Syrah.
Wine List:
Hirotake Ooka Cornas 2015
Mickael Bourg Cornas 2019
Cyril Courvoisier Cornas Chaillot 2020
Wendouree Shiraz 1994
Yarra Yering Underhill Shiraz 2004
Sine Qua Non Raven Shiraz 2006
Friday Night: Champagne & Chicken
Date: Friday 15 Nov
Time: 6:30 - 8:30PM
Venue: G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax : 10
Ticket: HK$1080 per person (Food & Wine included)
Join us this Friday for an extraordinary evening where we'll pop open 7 exceptional grower Champagnes alongside the irresistible crunch of Korean fried chicken.
Why does this pairing work so brilliantly? The vibrant acidity and fine bubbles of artisanal Champagne cut through the satisfying richness of perfectly fried chicken, while the subtle brioche notes complement the crispy coating. It's a match made in culinary heaven that's both indulgent and playful.
Our carefully curated selection features some of the most exciting grower Champagnes - small production, terroir-driven bubbles that reflect the passionate craftsmanship of independent vignerons. From elegant Blanc de Blancs to structured Pinot Noir driven cuvees, each glass tells the story of its maker and their unique patch of chalky French soil.
Space is limited to ensure everyone gets their fair share of bubbles and bites. Reserve your spot now for an evening of fizz, food, and fun!
Wine List:
Herve Jestin Clos de Cumieres Extra Brut 2012
Larmandier Bernier Blanc de Noirs Brut Nature 2015
Lelarge Pugeot Quintessence Millesime 1er Brut 2008
Christophe Baron Les Alouettes Brut Nature Magnum 2017
David Leclapart L'Aphrodisiaque 1er Cru NV
Cedric Bouchard Roses de Jeanne La Haute Lemble Blanc de Blancs 2018
Domaine de Comte Abbatucci Winemaker Dinner at Hansik Goo
Date / Wednesday 23 Oct
Time / 7:00 - 10:00PM
Venue / 1/F, The Wellington, 198 Wellington St, Sheung Wan
Pax / 18
Ticket / HK$1,580 per person
We are thrilled to invite you to an extraordinary evening on Wednesday, 23 Oct, featuring the wines of Domaine Comte Abbatucci at Hansik Goo. This exceptional event will be guided by the esteemed winemaker himself, Jean-Charles Abbatucci.
Chef Mingoo Kang, acclaimed for his innovative approach to Korean cuisine, has crafted a seasonal seven-course menu specifically designed to complement a selection of young and older vintage Domaine Comte Abbatucci wines. This unique pairing promises to showcase the versatility of Corsican wines alongside the bold flavors of contemporary Korean gastronomy.
Jean-Charles Abbatucci, a pioneer in Corsican viticulture, will lead guests through each wine, sharing his deep knowledge and passion for the ancient grape varietals he has helped revive. These vibrant and complex wines, rarely found outside the most exclusive European establishments, are celebrated for their ability to complement fine cuisine.
With only 18 spots available, this intimate dinner offers a rare opportunity to engage directly with one of Corsica's most respected winemakers while experiencing the harmonious interplay between his exceptional wines and Chef Kang's innovative Korean dishes.
Wine List:
Comte Abbatucci Cuvee Empire Extra Brut NV
Comte Abbatucci Diplomate d'Empire 2015
Comte Abbatucci General de la Revolution 2015
Comte Abbatucci Ministre Imperial 2016
Comte Abbatucci Monte Mare 2021
Comte Abbatucci Valle di Mare 2021
Meet the Winemakers: Jean-Charles Abbatucci
Date / Tuesday 22 Oct
Time / 6:00pm - 8:00pm
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 10
Ticket / HK$650 per person
Join us for an exclusive masterclass with Corsican winemaking legend Jean-Charles Abbatucci. This intimate event offers a rare opportunity to explore the unique terroir and indigenous grape varieties of Corsica through the lens of one of its most innovative producers.
During this evening, you'll taste a selection of Abbatucci's exceptional wines, including rare cuvées crafted from ancient Corsican varietals. Jean-Charles will share his deep knowledge of biodynamic viticulture and offer insights into his winemaking philosophy. Discover the rich history and distinctive terroir of Corsica's Ajaccio region while deepening your understanding of these remarkable wines under the guidance of one of the island's most respected vignerons.
Space for this exclusive masterclass is limited to ensure an intimate and interactive experience. Reserve your spot now to join us for this unforgettable evening of Corsican wine exploration with Jean-Charles Abbatucci.
Wine List:
Comte Abbatucci Cuvee Empire Extra Brut NV
Comte Abbatucci Faustine VV Rose 2022
Comte Abbatucci Faustine VV Blanc 2022
Comte Abbatucci Faustine VV Rouge 2022
Comte Abbatucci General de la Revolution 2021
Comte Abbatucci Diplomate d'Empire 2021
Comte Abbatucci Alte Rosso 2021
Comte Abbatucci Ministre Imperial 2021
Comte Abbatucci Monte Bianco 2021
Comte Abbatucci Monte Mare 2021
Comte Abbatucci Valle di Mare 2021
Clemens Busch x Sichuan Paradise
Date / Wednesday 21 August
Time / 7PM
Venue / Sichuan Paradise (3/F, One Capital Place, 18 Luard Road, Wan Chai)
Pax / 20
Ticket / HK$1,180 per person
Please join us on August 21st for a fun and casual dining experience at Sichuan Paradise, well known for its aromatic and not-too-spicy Sichuan cuisine. We will pair the cuisine with an interesting wine lineup from our new agency, Clemens Busch, from Mosel Germany. We are thrilled to bring this hidden gem from the Mosel to Hong Kong and proudly introduce it to all of you.
Clemens Busch has long established its organic Domaine among the finest Riesling producers in Germany. It focuses on dry Riesling wines that are mineral-driven, floral, fresh, and clean in style. These wines are perfect for summer and pair beautifully with spicy dishes.
With only 20 spots available, this will be an intimate evening expertly led by our relationship manager, Jordan Wong. We're eager to share these exceptional wines with you and see how they pair with the spicy dishes from Sichuan Paradise. Cheers!
Wine List
Daniel Twardowski Ultra Brut Charge Pinot Noix 2022
Clemens Busch Marienburg Fahrlay Riesling Grosses Gewachs 2021
Clemens Busch Marienburg Fahrlay Terrassen Riesling Grosses Gewachs 2021
Clemens Busch Marienburg Felsterrasse Riesling Grosses Lage 2018
Clemens Busch Marienburg Riesling Grosses Gewachs 2021
Clemens Busch Marienburg Rothenpfad Reserve Riesling Grosses Lage 2018
Clemens Busch Marienburg Falkenlay Riesling Auslese Half Bottle 2019
Nicolas Potel Vosne Romanee Les Petits Monts Vertical Tasting
Date /
Saturday 17 August
Time / 6:30PM - 8PM
Venue /
G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 10
Ticket / HK$1,080 per person
Come to join us for the first vertical tasting in 2024! This time we will taste a renowned 1er Cru vineyard in Vosne Romanee from Maison Nicolas Potel:
Les Petits Monts 1er Cru
1998, 1999, 2000, 2001, 2002 and 2005
Tasting through a vertical lineup of vintages will allow you to see how the wine develops and changes over time as it matures. I'm sure the wines will showcase the unique personality of Les Petits Monts and reveal the signature of each vintage. These wines came direct from the Domaine in a unique vertical collection case so the provenance is exceptional. Limited seating so sign up quickly!
Loire Valley Challenge: Chenin vs. Sauvignon
Date / Wednesday, 10 July
Time / 6:00PM - 8:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 12
Ticket / HK$700 per person
Finally, the blind tasting challenge comes to Loire Valley. This time you will taste and find out the difference of Sauvignon Blanc and Chenin Blanc in different terroir. Both grapes are of high acidity and aromatic flavour profiles and you will be impressed by its diversity in wine making style. In summertime, nothing is better than enjoying a glass of refreshing white wine and test your blind tasting skill against friends and fellow enthusiasts. Act fast and sign up before it is all gone!
Wine List
Terra Vita Vinum Grande Rogeries Anjou Blanc 2019
Stephane Bernaudeau Vin de France Les Ongles 2021
Alexandre Bain Pouilly Fume La Levee 2018
Didier Dagueneau Blanc Etc... 2019
Vincent Gaudry Sancerre A Mi Chemin 2019
Pierre Menard Le Clos des Mailles 2019
Thibaud Boudignon Savennieres Clos de la Hutte 2019
Sipping Society - The Magnificent Duo in Jura
Date / Wednesday, 19 Jun
Time / 6:30PM - 8:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 8
Ticket / HK$1,200 per person
Join us for a Unicorn wine tasting of two Jura legends - Kenjiro Kagami and Houillon. We will discuss these two wines in an intimate setting - the perfect way to end the week and start your weekend. Legendary wines have earned their reputation through exceptional craftsmanship and consistent quality. But what does that taste like? Expose your palate to the pinnacle of winemaking artistry that have captivated connoisseurs worldwide by joining our Sipping Society evenings where we expand your wine knowledge by opening a legendary wine amongst the group to share. Explore it with our wine specialists and calibrate your palate with some casual conversation. Only 8 seats for this event so please reserve your seats quickly!
Wine List
Kenjiro Kagami Domaine des Miroirs Mizuiro Les Saugettes Chardonnay 2012
Bruyere & Houillon Arbois Pupillin Ploussard 2019
Terms and Conditions
1. Participants must be over the age of 18.
2. Tickets are required to attend the events.
3. All ticket fees must be paid in full prior to the event.
4. No refunds for cancellations within 7 days of the event.
5. Disruptive or inappropriate behavior may result in removal from the event.In the case of severe weather events (e.g. Black Rainstorm Signal, Typhoon Signal 8 or above, etc.) or other emergencies that impact the event location, the organizers reserve the right to postpone or cancel the conference:
- If the event is postponed, all existing registrations will be honored for the new date; or receive a full refund of their registration fees.
- The organizers are not responsible for reimbursing travel or accommodation costs incurred by attendees in the event of a postponement or cancellation.
7. It is the attendee's responsibility to inform the organizers of any special access requirements or dietary needs at the time of registration, and no later than 2 working days before the event. Dietary requests made less than 2 business days in advance may not be accommodated.
8. By attending the event, you acknowledge that photographs and filming may take place. The organizers reserve the right to use images and videos recorded at the event in future marketing materials, including social media, websites, and print, without obtaining further approval or making payment. If you do not wish to be photographed, please notify the photographer during the event and reasonable efforts will be made to comply with your request.
9. Ginsberg+Chan Wine Merchants has the right to make the final decision on all terms and conditions of events.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Be the first to know
Subscribe to our mailing list to hear first hand of our new new events