Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Events Calendar & Listings
Wine tastings happen at Ginsberg+Chan generally on Wednesday evenings and Saturdays throughout the day. We like to throw in an occassional Thursday and Friday sometimes too. Check our calendar for more details. All tastings are held in English and Cantonese.
Our Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 12 seats, your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Clemens Busch x Sichuan Paradise
Date / Wednesday 21 August
Time / 7PM
Venue / Sichuan Paradise (3/F, One Capital Place, 18 Luard Road, Wan Chai)
Pax / 20
Ticket / HK$1,180 per person
Please join us on August 21st for a fun and casual dining experience at Sichuan Paradise, well known for its aromatic and not-too-spicy Sichuan cuisine. We will pair the cuisine with an interesting wine lineup from our new agency, Clemens Busch, from Mosel Germany. We are thrilled to bring this hidden gem from the Mosel to Hong Kong and proudly introduce it to all of you.
Clemens Busch has long established its organic Domaine among the finest Riesling producers in Germany. It focuses on dry Riesling wines that are mineral-driven, floral, fresh, and clean in style. These wines are perfect for summer and pair beautifully with spicy dishes.
With only 20 spots available, this will be an intimate evening expertly led by our relationship manager, Jordan Wong. We're eager to share these exceptional wines with you and see how they pair with the spicy dishes from Sichuan Paradise. Cheers!
Wine List
Daniel Twardowski Ultra Brut Charge Pinot Noix 2022
Clemens Busch Marienburg Fahrlay Riesling Grosses Gewachs 2021
Clemens Busch Marienburg Fahrlay Terrassen Riesling Grosses Gewachs 2021
Clemens Busch Marienburg Felsterrasse Riesling Grosses Lage 2018
Clemens Busch Marienburg Riesling Grosses Gewachs 2021
Clemens Busch Marienburg Rothenpfad Reserve Riesling Grosses Lage 2018
Clemens Busch Marienburg Falkenlay Riesling Auslese Half Bottle 2019
Nicolas Potel Vosne Romanee Les Petits Monts Vertical Tasting
Date /
Saturday 17 August
Time / 6:30PM - 8PM
Venue /
G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 10
Ticket / HK$1,080 per person
Come to join us for the first vertical tasting in 2024! This time we will taste a renowned 1er Cru vineyard in Vosne Romanee from Maison Nicolas Potel:
Les Petits Monts 1er Cru
1998, 1999, 2000, 2001, 2002 and 2005
Tasting through a vertical lineup of vintages will allow you to see how the wine develops and changes over time as it matures. I'm sure the wines will showcase the unique personality of Les Petits Monts and reveal the signature of each vintage. These wines came direct from the Domaine in a unique vertical collection case so the provenance is exceptional. Limited seating so sign up quickly!
Loire Valley Challenge: Chenin vs. Sauvignon
Date / Wednesday, 10 July
Time / 6:00PM - 8:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 12
Ticket / HK$700 per person
Finally, the blind tasting challenge comes to Loire Valley. This time you will taste and find out the difference of Sauvignon Blanc and Chenin Blanc in different terroir. Both grapes are of high acidity and aromatic flavour profiles and you will be impressed by its diversity in wine making style. In summertime, nothing is better than enjoying a glass of refreshing white wine and test your blind tasting skill against friends and fellow enthusiasts. Act fast and sign up before it is all gone!
Wine List
Terra Vita Vinum Grande Rogeries Anjou Blanc 2019
Stephane Bernaudeau Vin de France Les Ongles 2021
Alexandre Bain Pouilly Fume La Levee 2018
Didier Dagueneau Blanc Etc... 2019
Vincent Gaudry Sancerre A Mi Chemin 2019
Pierre Menard Le Clos des Mailles 2019
Thibaud Boudignon Savennieres Clos de la Hutte 2019
Sipping Society - The Magnificent Duo in Jura
Date / Wednesday, 19 Jun
Time / 6:30PM - 8:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 8
Ticket / HK$1,200 per person
Join us for a Unicorn wine tasting of two Jura legends - Kenjiro Kagami and Houillon. We will discuss these two wines in an intimate setting - the perfect way to end the week and start your weekend. Legendary wines have earned their reputation through exceptional craftsmanship and consistent quality. But what does that taste like? Expose your palate to the pinnacle of winemaking artistry that have captivated connoisseurs worldwide by joining our Sipping Society evenings where we expand your wine knowledge by opening a legendary wine amongst the group to share. Explore it with our wine specialists and calibrate your palate with some casual conversation. Only 8 seats for this event so please reserve your seats quickly!
Wine List
Kenjiro Kagami Domaine des Miroirs Mizuiro Les Saugettes Chardonnay 2012
Bruyere & Houillon Arbois Pupillin Ploussard 2019
Grower Champagne Challenge
Date / Wednesday, 22 May
Time / 6:00PM – 8:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 12
Ticket / HK$700 per person
Grower Champagne Challenge where we will offer you 6 bottles of champagne produced by iconic growers and rising stars. You will have to match the glasses to the champagne growers and grape varieties. In summer time, nothing is better than enjoying a glass of bubble and test your blind tasting skill against friends and fellow enthusiasts. These are some of the top names in Champagne and the exercise of blind tasting will really help you hone in on your palate and understand the stylistic differences between them. This will sell quickly so sign up soon!
Wine List:
Egly Ouriet Tradition Grand Cru Extra Brut NV
Dremont Ephemere 015 Grand Cru Extra Brut NV
Cedric Bouchard Roses de Jeanne Cote de Val Vilaine Blanc de Noirs 2019
Pascal Doquet Le Mesnil Sur Oger 'Champ d'Alouettes' Grand Cru 2004
Crete Chamberlin Sylphe Rouge Rose de Saignee Millesime 2018
Frederic Savart Bulle de Rose 1er Cru Extra Brut Rose NV
Aligote Try before you buy
Date / Fri & Sat, 10-11 May
Time / 3:00PM – 6:00PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 40
Ticket / HK$200 per person
Discover why we are so in love with modern Aligote! Join us for a fun and informative walk around tasting. Aligote, A lesser-known white grape variety from Burgundy is gaining increasing attention and recognition, thanks to a dedicated group of passionate producers who are captivated by its lively appeal and its untapped possibilities. Come to taste six bottles of cherry-picked Aligote from our portfolio, produced by classic Burgundian domaine and negociants before you stock up some for this summer! These are wines you will want to have all summer long...
Wine List:
Anne Boisson Bourgogne Aligote 2019
Domaine Glantenay Bourgogne Aligote VV 2020
Mark Haisma Bourgogne Aligote 2020
Pierre Boisson Sarl Bourgogne Aligote 2020
Sylvain Pataille Bourgogne Aligote 2021
Dupont Fahn Raymond Bourgogne Aligote 2020
(6/10) Access the unattainable: Special bottle sharing
Date / Saturday, 20 April
Time / 4PM – 6:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 12
Ticket / HK$700 per person
Bourgogne Rouge Challenge where we will provide the list of iconic producers and their introductory wines but YOU will have to match the glasses to the names and wine styles!For anyone who loves Burgundy, it is always best to understand a producer style and winemaking approach based on their Bourgogne wines.
Wine List:
Claude Dugat Bourgogne Rouge 2019
Georges Noellat (Maxime Cheurlin)
Bourgogne Hautes Cotes de Nuits 2019
Jean Marie Fourrier Bourgogne Rouge 2019
Marthe Henry Boillot Bourgogne Rouge 2019
Ramonet Bourgogne Rouge 2019
Arnoux Lachaux Bourgogne Pinot Fin 2019
Terms and Conditions
For Sippin' Society, if there are less than 8 sign ups, the bottles will not be opened and we will refund those who purchased the tickets.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
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