Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Our wine tasting events are guided tastings by our in-house team of fine wine specialists. Your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
Events Calendar & Listings
Wine tastings happen at Ginsberg+Chan generally on Wednesday evenings and Saturdays throughout the day. We like to throw in an occassional Thursday and Friday sometimes too. Check our calendar for more details. All tastings are held in English and Cantonese.
Our Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 12 seats, your ticket to the evening gives you a guided tasting through a flight of fine wines. The guided format is casual and conversational giving you an opportunity to taste some truly special wines and comparing them within a theme. You'll gain insight into a particular wine region, producer, grape or vintage. A fun way to spend the evening after work and before you head off to dinner.
Bendito Destino Masterclass with Terry Kandylis
Date: Monday, 31 March
Time: 6:30 - 8:30 pm
Venue: G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax: 14
Price: $400 per head
We are delighted to invite you to an extraordinary evening on 31 March showcasing the remarkable wines of Bendito Destino at Ginsberg+Chan. This intimate masterclass will be led by Terry Kandylis himself, the UK's Best Sommelier 2016 and the passionate creator behind these exceptional Ribera Del Duero wines.
During this special evening, Terry will share his fascinating journey from acclaimed sommelier to artisan winemaker, which began with a fortuitous discovery of abandoned historic vineyards during the pandemic. His story of preserving ancient 'en vaso' vines and working alongside Secundino, the village's eldest vigneron, brings to life the authentic spirit of traditional Spanish winemaking. Terry's hands-on approach and Burgundian winemaking philosophy have resulted in wines that beautifully express their historic terroir.
Guests will have the privilege of tasting through Bendito Destino's complete range, including their distinctive Clarete, mineral-driven white wines, and profound reds from old-vine parcels. Each wine tells a unique story of these rescued vineyards and Terry's dedication to preserving their legacy.
Limited to just 14 seats, this masterclass presents a rare opportunity to engage directly with one of wine's most inspiring new producers in an intimate setting.
WINE LIST
Bendito Destino Albillo Mayor 2023
Bendito Destino Clarete 2023
Bendito Destino Field Blend 2022
Bendito Destino Amphora 2022
Bendito Destino Cerbero 2022
Bendito Destino Los Castanos 2022
Winemaker’s Dinner - Bendito Destino x House of Culture
Date: Tuesday, 1 Apr
Time: 6:30 - 9:30PM
Venue: G/F shop B, Kenbo Commercial Building, 335-339 Queen's Rd W, Sai Ying Pun
Pax: 20
Ticket: HK$980 per person
A Night of Old Vine Ribera with Award-Winning Sommelier Terry Kandylis at House of Culture
We are thrilled to invite you to an exceptional evening on Tuesday, 1 Apr, featuring the remarkable wines of Bendito Destino at House of Culture. This intimate gathering will be guided by Terry Kandylis himself, the UK's Best Sommelier 2016 and the visionary behind these extraordinary Ribera del Duero wines.
Chef Gavin, known for his innovative approach at Brut! and now at his new venture House of Culture, has crafted an exquisite menu that draws inspiration from his Australian roots while complementing the profound character of Bendito Destino's old-vine wines. This unique pairing promises to showcase the harmony between historic Spanish vineyards and contemporary Australian-influenced cuisine.
Terry Kandylis, whose journey from acclaimed sommelier to winemaker began with a serendipitous discovery of abandoned historic vineyards in Canalejas de Penafiel, will guide guests through each wine, sharing his passionate story of preserving these ancient 'en vaso' vines and creating wines that truly express their remarkable heritage. His wines, born from vines that have weathered decades, represent a beautiful marriage of tradition and modern winemaking philosophy.
With only 20 seats available in House of Culture's intimate setting, this exclusive dinner offers a rare opportunity to engage directly with one of wine's most compelling new producers while experiencing the seamless integration of historic Spanish wines with Chef Gavin's innovative cuisine in the atmospheric surroundings of Sai Ying Pun's newest culinary destination.
WINE LIST
Bendito Destino Albillo Mayor Banos 2022
Bendito Destino Navazal Clarete 2022
Bendito Destino Field Blend 2022
Bendito Destino Piedra Mediana 2022
Bendito Destino La Sequera 2021
Bendito Destino La Cabana 2021
Winemaker's Dinner - Pascal Doquet x Hansik Goo
Date: Saturday, 15 Mar
Time: 6:30 - 9:30PM
Venue: 1/F, The Wellington, 198 Wellington St, Sheung WanPax: 16
Ticket: HK$1480+10% per person
We are delighted to invite you to an exclusive evening on Saturday, 15 March, featuring the prestigious champagnes of Pascal Doquet at Hansik Goo. This intimate gathering…
Evening Drinks with Pascal Doquet
Date: Friday, 14 March
Time: 6:30 - 8:30 pm
Venue: The Lounge, 1/F, New World Millennium Hong Kong Hotel, 72 Mody Rd, Tsim Sha Tsui East
Pax: 30
Price: $500 per person (Wine + Bar Snacks included)
We are thrilled to invite you to an exceptional evening on 14th March, featuring the prestigious Champagne house of Pascal Doquet at The Lounge, New World Millennium Hong Kong. This intimate gathering will be guided by Pascal Doquet himself, one of the most respected producers in the Côte des Blancs, whose champagnes are celebrated by critics including Peter Liem as being "among the finest in the region."
The Lounge, with its sophisticated "Vin et Vin" area featuring a stunning glass wine cabinet and spiral staircase leading to our 1,000-label cellar, provides the perfect setting for this extraordinary tasting journey. Our culinary team has prepared elegant pairings that will complement the precise, terroir-driven character of Doquet's exceptional champagnes.
Pascal Doquet, whose family's winemaking legacy dates back to the 1930s, will guide guests through his meticulously crafted wines, sharing his passionate commitment to organic viticulture and traditional winemaking methods. His champagnes, sourced from prestigious Grand Cru sites in Mesnil-sur-Oger, Vertus, and other prime locations, represent the perfect expression of the Côte des Blancs' distinctive terroir.
With limited seating available in our elegant lounge setting, this exclusive evening offers a rare opportunity to engage directly with one of Champagne's most distinguished producers while experiencing the sophisticated harmony of his wines in the refined atmosphere of The Lounge.
WINE LIST
Pascal Doquet Anthocyanes Rose 1er Cru NV
Pascal Doquet Arpege Blanc de Blancs Extra Brut 1er Cru NV
Pascal Doquet Champs Libres Blanc de Blancs Extra Brut NV
Pascal Doquet Diapason Grand Cru Le Mesnil Sur Oger Blanc de Blancs Extra Brut NV
Pascal Doquet Le Mesnil Sur Oger 'Champ d'Alouettes' Grand Cru 2005
Winemaker’s Dinner - Clemens Busch x Duddell’s
Date: Wednesday 12 Feb
Time: 6:30 - 9:30PM
Venue: Duddell's, Level 3, 1 Duddell Street, Central
Pax: 20
Ticket: HK$1,780 per person
We are delighted to invite you to an extraordinary evening with Rita and Clemens Busch, celebrating the exceptional wines of Clemens Busch at the MICHELIN-starred Duddell's on Wednesday, 12 February. Acclaimed for its refined Cantonese cuisine and dedication to art, Duddell's has earned its MICHELIN star through its masterful execution of traditional Cantonese fare using luxury ingredients and sophisticated cooking techniques.
For this special occasion, Duddell's distinguished culinary team, known for their signature dishes like the meticulously prepared Crispy stuffed crab shell with fresh crab meat, has crafted an exquisite menu that perfectly harmonizes with a remarkable selection of Clemens Busch wines. The evening's lineup features an impressive vertical tasting of the prestigious Marienburg vineyard, allowing guests to explore both mature and younger vintages of these exceptional wines.
Clemens Busch, a pioneering fifth-generation winemaker from the Mosel Valley, has established himself as the master interpreter of natural winemaking philosophy in Germany since 1984 by Clemens and his wife Rita. The evening's wine journey will commence with the innovative Alter Native Riesling Trocken 2022, progress through the magnificent top cuvees between Fahrlay Terrassen Riesling Grosses Gewachs 2013 and 2022; and also Raffes Riesling Grosses Lage 2015 and 2022. Their dedication to terroir expression and sustainable practices has earned them recognition among Germany's finest Riesling producers.
This intimate dinner presents a rare opportunity to explore the fascinating interplay between Duddell's sophisticated Cantonese cuisine and some of Germany's most celebrated wines. With only 20 seats available, early reservation is strongly recommended to secure your place at this exceptional evening.
See Menu
Wine list:
Clemens Busch Alter Native Riesling Trocken 2022
Clemens Busch Marienburg Fahrlay Terrassen Riesling Grosses Gewachs 2013
Clemens Busch Marienburg Fahrlay Terrassen Riesling Grosses Gewachs 2022 (JS97)
Clemens Busch Marienburg Raffes Riesling Grosses Lage 2015 (WA97)
Clemens Busch Marienburg Raffes Riesling Grosses Lage 2022 (JS98)
Clemens Busch Marienburg Riesling Spatlese Grosses Lage Goldkapsel 2022 (AG93)
J.B. Becker Wallufer Walkenberg Spatburgunder Spatlese Trocken Alte Reben 2009
00 Wines Dinner with Chris & Kathryn Hermann
Date: Thursday 16 Jan
Time: 6:30 - 9:30PM
Venue: Forum Restaurant, 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay
Pax: 20
Ticket: HK$2,880 per person
We are thrilled to invite you to an extraordinary evening on Thursday, featuring the wines of 00 Wines at the legendary three-Michelin-starred Forum Restaurant. This exceptional event will be guided by the visionary founders Chris and Kathryn Hermann, whose pursuit of excellence mirrors Forum's own prestigious culinary standards.
Forum Restaurant, under the masterful guidance of its culinary team, has earned its coveted three Michelin stars through decades of refinement and dedication to Cantonese gastronomy. For this special evening, the kitchen will craft a magnificent nine-course menu specifically designed to complement a selection of 00 Wines' most prestigious cuvées. This unique pairing promises to bridge the elegance of Oregon's finest wines with Forum's acclaimed contemporary Cantonese cuisine.
Chris Hermann, whose meticulous approach to winemaking has earned 00 Wines a cult following, will lead guests through each wine, sharing insights into their Burgundian-inspired winemaking philosophy in the Willamette Valley. These highly sought-after wines, produced in extremely limited quantities, find a perfect stage alongside Forum's refined culinary artistry.
With only 20 spots available, this intimate dinner offers a rare opportunity to experience the harmonious dialogue between Oregon's finest wines and one of Hong Kong's most celebrated culinary institutions, combining centuries of Chinese gastronomy with new-world viniculture excellence.
Wine list
00 Wines 'VGW' Very Good White Chardonnay 2022
00 Wines 'EGW' Very Good White Chardonnay 2022
00 Wines Chehalem Mountain Chardonnay 2022
00 Wines 'Kathryn Hermann Cuvee' Chardonnay 2022
00 Wines 'VGR' Very Good Red Pinot Noir 2022
00 Wines Stardance Pinot Noir 2022
Vintage Editions: Jean-Marie Fourrier
Date: Saturday 7 Dec
Time: 6:00pm / 8:30pm
Venue: Belon, 1st Floor, 1-5 Elgin St, Central
Pax : 20
Ticket: HK$2880 per person (plus 10% service charge)
Immerse yourself in the storied heritage of Burgundy at BELON's upcoming Vintage Editions, an exclusive evening dedicated to one of the region’s most celebrated wine estates. Founded in the 1930s, this historic estate has been transformed under the visionary leadership of Jean-Marie Fourrier, who assumed the helm in 1994 at just 23 years old. His commitment to natural winemaking and a vine-first philosophy has elevated its wines to new heights, known for their unparalleled complexity, elegance and balance.This special evening offers an opportunity to taste five iconic wines, each a true expression of Burgundy's terroir. Paired with a five-course menu crafted by Chef Jacob, each dish is designed to bring out the individual character and depth of the wines, creating a harmonious culinary experience.Join us to discover the story behind each bottle and savour an evening of Burgundian timeless legacy.
View Menu
Unicorn Syrah Tasting
Date: Wednesday 27 Nov
Time: 6:30 - 8:30PM
Venue: G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax : 20
Ticket: HK$780 per person
Join us this Wednesday for a remarkable Syrah exploration where we'll taste through some of the most legendary expressions of this noble grape - from the untamed hills of Cornas to the cult cellars of California and Australia's finest estates.
Why are these wines so special? Cornas, with its steep granitic slopes and traditional winemaking, delivers Syrah in its most primal and pure form. Meanwhile, Sine Qua Non's artistic approach in California has created some of the most sought-after wines in the world, and Australia's top producers have mastered the art of crafting Shiraz with both power and finesse. It's a tasting that showcases the magnificent versatility of Syrah across three distinct terroirs.
Our carefully curated selection features some of the most thrilling Syrahs ever produced - these are wines that rarely appear on the same table. From the wild, gamey notes of Cornas to the hedonistic opulence of Sine Qua Non, and the profound depth of Australian Shiraz, each glass represents a pinnacle expression of this remarkable grape variety.
Space is limited to ensure everyone can fully appreciate these rare and exceptional bottles. Reserve your spot now for an evening of vinous treasures that will redefine your understanding of Syrah.
Wine List:
Hirotake Ooka Cornas 2015
Mickael Bourg Cornas 2019
Cyril Courvoisier Cornas Chaillot 2020
Wendouree Shiraz 1994
Yarra Yering Underhill Shiraz 2004
Sine Qua Non Raven Shiraz 2006
Friday Night: Champagne & Chicken
Date: Friday 15 Nov
Time: 6:30 - 8:30PM
Venue: G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax : 10
Ticket: HK$1080 per person (Food & Wine included)
Join us this Friday for an extraordinary evening where we'll pop open 7 exceptional grower Champagnes alongside the irresistible crunch of Korean fried chicken.
Why does this pairing work so brilliantly? The vibrant acidity and fine bubbles of artisanal Champagne cut through the satisfying richness of perfectly fried chicken, while the subtle brioche notes complement the crispy coating. It's a match made in culinary heaven that's both indulgent and playful.
Our carefully curated selection features some of the most exciting grower Champagnes - small production, terroir-driven bubbles that reflect the passionate craftsmanship of independent vignerons. From elegant Blanc de Blancs to structured Pinot Noir driven cuvees, each glass tells the story of its maker and their unique patch of chalky French soil.
Space is limited to ensure everyone gets their fair share of bubbles and bites. Reserve your spot now for an evening of fizz, food, and fun!
Wine List:
Herve Jestin Clos de Cumieres Extra Brut 2012
Larmandier Bernier Blanc de Noirs Brut Nature 2015
Lelarge Pugeot Quintessence Millesime 1er Brut 2008
Christophe Baron Les Alouettes Brut Nature Magnum 2017
David Leclapart L'Aphrodisiaque 1er Cru NV
Cedric Bouchard Roses de Jeanne La Haute Lemble Blanc de Blancs 2018
Domaine de Comte Abbatucci Winemaker Dinner at Hansik Goo
Date / Wednesday 23 Oct
Time / 7:00 - 10:00PM
Venue / 1/F, The Wellington, 198 Wellington St, Sheung Wan
Pax / 18
Ticket / HK$1,580 per person
We are thrilled to invite you to an extraordinary evening on Wednesday, 23 Oct, featuring the wines of Domaine Comte Abbatucci at Hansik Goo. This exceptional event will be guided by the esteemed winemaker himself, Jean-Charles Abbatucci.
Chef Mingoo Kang, acclaimed for his innovative approach to Korean cuisine, has crafted a seasonal seven-course menu specifically designed to complement a selection of young and older vintage Domaine Comte Abbatucci wines. This unique pairing promises to showcase the versatility of Corsican wines alongside the bold flavors of contemporary Korean gastronomy.
Jean-Charles Abbatucci, a pioneer in Corsican viticulture, will lead guests through each wine, sharing his deep knowledge and passion for the ancient grape varietals he has helped revive. These vibrant and complex wines, rarely found outside the most exclusive European establishments, are celebrated for their ability to complement fine cuisine.
With only 18 spots available, this intimate dinner offers a rare opportunity to engage directly with one of Corsica's most respected winemakers while experiencing the harmonious interplay between his exceptional wines and Chef Kang's innovative Korean dishes.
Wine List:
Comte Abbatucci Cuvee Empire Extra Brut NV
Comte Abbatucci Diplomate d'Empire 2015
Comte Abbatucci General de la Revolution 2015
Comte Abbatucci Ministre Imperial 2016
Comte Abbatucci Monte Mare 2021
Comte Abbatucci Valle di Mare 2021
Loire Valley Challenge: Chenin vs. Sauvignon
Date / Wednesday, 10 July
Time / 6:00PM - 8:30PM
Venue / G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax / 12
Ticket / HK$700 per person
Finally, the blind tasting challenge comes to Loire Valley. This time you will taste and find out the difference of Sauvignon Blanc and Chenin Blanc in different terroir. Both grapes are of high acidity and aromatic flavour profiles and you will be impressed by its diversity in wine making style. In summertime, nothing is better than enjoying a glass of refreshing white wine and test your blind tasting skill against friends and fellow enthusiasts. Act fast and sign up before it is all gone!
Wine List
Terra Vita Vinum Grande Rogeries Anjou Blanc 2019
Stephane Bernaudeau Vin de France Les Ongles 2021
Alexandre Bain Pouilly Fume La Levee 2018
Didier Dagueneau Blanc Etc... 2019
Vincent Gaudry Sancerre A Mi Chemin 2019
Pierre Menard Le Clos des Mailles 2019
Thibaud Boudignon Savennieres Clos de la Hutte 2019
Terms and Conditions
1. Participants must be over the age of 18.
2. Tickets are required to attend the events.
3. All ticket fees must be paid in full prior to the event.
4. No refunds for cancellations within 7 days of the event.
5. Disruptive or inappropriate behavior may result in removal from the event.In the case of severe weather events (e.g. Black Rainstorm Signal, Typhoon Signal 8 or above, etc.) or other emergencies that impact the event location, the organizers reserve the right to postpone or cancel the conference:
- If the event is postponed, all existing registrations will be honored for the new date; or receive a full refund of their registration fees.
- The organizers are not responsible for reimbursing travel or accommodation costs incurred by attendees in the event of a postponement or cancellation.
7. It is the attendee's responsibility to inform the organizers of any special access requirements or dietary needs at the time of registration, and no later than 2 working days before the event. Dietary requests made less than 2 business days in advance may not be accommodated.
8. By attending the event, you acknowledge that photographs and filming may take place. The organizers reserve the right to use images and videos recorded at the event in future marketing materials, including social media, websites, and print, without obtaining further approval or making payment. If you do not wish to be photographed, please notify the photographer during the event and reasonable efforts will be made to comply with your request.
9. Ginsberg+Chan Wine Merchants has the right to make the final decision on all terms and conditions of events.
Wine tastings happen at Ginsberg+Chan on Wednesday evenings and Saturdays throughout the day. All tastings are held in English and Cantonese.Wine Wednesdays are guided tastings by our in-house team of fine wine specialists. Limited to 14 seats, your ticket to the evening gives a guided tasting of a flight of fines wines. The guided format is casual and conversational giving you an opportunity to gain insight into the region, grape, producer or vintage.Saturday Sips happens throughout the day at our shop. Come in, browse the selections at our shop and taste the glass du jour. Have a chat with our wine specialists about the wine of the day and perhaps with other wine enthusiasts that are in the shop visiting as well.
Robert Parker listed Clos des Papes as one of the Top 155 Producers in the World.
Alexandre farms organically, and by the end of 2023, the entire estate will be certified organic. “The vines are grown with the idea that nothing is taken for granted,” he says, “and that each new season is a challenge. Follow the rules dictated by nature, which is never its clone from one year to the next, but also by the desire to find methods that will make the vine evolve in an ever more complete environment.” True to his philosophy, each year’s winemaking adapts to its unique vintage, as Alexandre commits himself to further research and learning. For this 2018 offer, there was no malolactic fermentation as it was a warmer vintage. Only one cuvée was produced in 2018: Sous les Trous.
Alexandre was just 25 when he produced his first vintage in 2014. He has received a great deal of recognition for his one hectare garden. Alexandre Grimée is a producer to watch.
"It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it's full-bodied and tannic on the palate."
WA96 by Joe Czerwinski
2017 Clos des Papes • Chateauneuf du Pape
He blends grapes from his different plots to co-ferment in large vats, after which he then re-blends in to large 20-55 hectoliter wooden foudres (casks) to mature for 15 months. New or small barrels are never used, “I like the oak to make an indirect impact – I only want tannins from the grape skins not even the pips and certainly not the stalks” says Avril. And though it may not be widely known, this domaine has been buying corks from the same producer in Portugal ever since 1926!
The wines are no doubt enticing, garnering great praise from many publications and critics such as Wine Spectator who awarded their 2005 vintage as “Wine of the Year”, stating that “in the Southern Rhône's recent trio of great vintages starting with 2003, no other Châteauneuf-du-Pape domaine has produced better wines than Clos des Papes”. But the accolades don’t stop there, as Robert Parker followed on to pronounce the 2007 vintage “the greatest Chateauneuf du Pape made since 1978 and 1990”.
We at Ginsberg+Chan are extremely proud to be the exclusive distributors of Clos des Papes, and with good volumes of both red and white back vintages too, we can ensure you a wide range of drinking windows for your cellar.
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