Winemaker's Lunch - Jane Eyre at Club Batard
Date: May 1, 2025 Labour Day
Time: 12:00 pm
Venue: Hop Sze at Club Batard
Pax: 6
Price: $880 per head
Club Batard presents Jane Eyre
An intimate Dim Sum lunch
This coming Labour Day, join us for an intimate Cantonese dim sum with winemaker Jane Eyre. Originally from Gippsland, Australia, Jane fell in love with Burgundy wines and decided she wanted to pursue her ambitions by moving to Burgundy in 2004. After stints at Cullen (Margaret River) Felton Road (NZ) and Ata Rangi (NZ) she arrived in Burgundy in 2004 where she found work with renowned winemakers like Chevrot, Thierry Matrot, Dominique Lafon, and collaborated with Chris Newman of Domaine Newman. Since 2011, she has built a ‘micro-négociant’ business with parcels of old vines in the Côte d’Or and Beaujolais. In 2020 the prestigious publication ‘La Revue du Vin de France’ named her ‘Négociant of the Year’ making her not only the first Australian to win this honour, but also the first female. Jane’s wines are classic, precise and sumptuous in style with fantastic ageing potential. Her wines have been listed in great restaurants all over the world.
Ginsberg+Chan is excited to be working with Club Batard on this special event. Paired with dishes from Hop Sze you will explore her wines from the 2021 vintage – wines she has made not only from Beaune and Gevrey-Chambertin, Julienas and Fleurie, but also Pinot Noirs that express the terroirs of her native Victoria, Australia – from Mornington Peninsula and Yarra Valley. Learn, converse and share with Jane and discover how she applies her wine making expertise across cultures, countries and terroirs.
This is also your opportunity to experience the prestigious private Club Batard. A perfect way to take a break.
See Menu
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