For the connoisseur who has “all the Champagne”— this is the one they could still be missing. Crafted by Anselme Selosse, heir to his father Jacques Selosse’s revolutionary methods, this oxidative Avize wine is a pure revelation. It unfolds with little to no dosage, offering notes of toasted brioche, roasted hazelnut, dried apricot, and chalk dust. The palate shows incredible concentration, a creamy mousse, and electric acidity, culminating in a finish of profound, infinite mineral drive. Profound, polarising, peerless.

The ultimate insider’s cult wine. Crafted in microscopic quantities by Japanese vigneron Kenjiro Kagami, this topped-up Savagnin from ancient Jura vines achieves crystalline purity. Notes of green apple, wet flint, and saline zest lead to a palate of laser-like tension — reminiscent of fine Chablis — yet anchored by a profound, stony core. Ethereal, precise, and built for the cellar.

A village‑level wine that drinks like a premier cru. Sourced from the historic Clos du Château, this monopole is the crown jewel of Domaine du Comte Liger‑Belair's village holdings. Organically farmed and crafted with a judicious use of whole clusters, the 2019 vintage offers a pure, expressive portrait of this privileged site. It unfolds with Vosne’s classic perfume of red cherry, violet, and warm spice, carried on a silky, medium-bodied frame of fine tannins and vibrant acidity. The finish is lacy, lingering, and effortlessly refined — a wine that transcends its appellation with quiet confidence.