Throughout the last several years, Japan's love affair with wines have led to several passionate enthusiasts to take up winemaking in France, training under prominent vignerons and eventually starting their own small independent domaines making tiny parcels of exceptional wines, often with natural winemaking a key part of their philosophy. Hirotake Ooka and Kenjiro Kagami in Cornas and Jura respectively are just two great examples of the success brought about from their pursuit for Japanese perfection in French vineyards, and the fact that their tiny production is sold out year on year and in many top Michelin star restaurants, is just testament of the quality of their wines. We have been fortunate enough to acquire this tiny collection below of their outstanding wines, all of which showcase their raw talent in discovering and expressing great terroir in a bottle.