Joe Fong
Assistant General Manager
joe@ginsbergchan.com
+852 2504-2221
For today’s offer, I would like to share some of the bottles that I personally love to drink and are especially great for some at-home drinking whilst we are under lockdown once again.
I often drink Bordeaux, especially right-bank Merlot based styles, so Vieux Chateau Certain is always one of my favorites. Young or old, it never disappoints with its very attractive aromas. This 2017 is a blockbuster vintage by VCC with tremendous ripeness that means with some careful decanting it is ready to drink, perhaps with a nice sous-vide steak!
Pinot Noir is another firm favorite of mine, and Drouhin Laroze is a domaine that I feel that has really stepped up their game in the last couple of years. This 2016 vintage is a great value and inexpensive Grand Cru from Latricieres Chambertin. Concentrated, elegant and so approachable, this is certainly a producer to watch.
For a nice white Burgundy, Ponsot’s Corton Charlemagne 2015 comes from what was a warmer and earlier drinking vintage. A firm powerful structure typical of this domaine, there is plenty of richness and fruit-forwardness in this vintage, making this a powerful Corton Charlie that is drinking extremely well already. Pair this with some rich creamy dishes to liven up your dinners at home.
I can never escape a mid-week Fizz, and with a return to some warmer weather finally, Egly Ouriet’s Brut NV is a really beautiful grower champagne that never disappoints. Creamy brioche aromas are balanced with refreshing acidity and a really lovely biscuit-laden finish.
To mix things up a little, Clos Rougeard’s Saumur Le Clos from the Loire Valley makes an excellent alternative to Bordeaux. This 100% Cabernet Franc will certainly hold its own against many right bank chateau. Amazing power, concentration and ripeness, drink this with a nice Sunday roast for a simple pairing. Decant one hour ahead of time. And finally, Domaine Pegau’s Chateauneuf du Pape is a real classic. Intense and powerful sweet spices warm up the palate with firm ripe tannins and complex berry-fruit. Try this with a roast rack of lamb along with some mint sauce and you’ll be in for a real treat!
Joe's Picks
A veteran at Ginsberg+Chan, she has been with us since our early beginnings in Happy Valley, having previously worked many years in the Macau wine industry. She's been an F&B wine trainer, written newspaper articles, expertly arranged wine dinners and tastings and hosted wine ambassadors. A confident wine specialist she exudes an honest charm.