Henri Jouan Coteaux Bourguignons 2018

Henri Jouan Coteaux Bourguignons 2018

JS 90

P2012232

Regular price$35.99 USD
/
Tax included.

Purchasing options

In Perfect Condition

750ml P2011136 44 available $35.99 USD
You have ordered more than is available. We have put in all available bottles into the cart for now.

750ml P2012232 139 available $35.99 USD
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In Perfect Condition

12x 750ml P2011136OC12Bundle 3 available $431.91 USD
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12x 750ml P2012232OC12Bundle 11 available $431.91 USD
You have ordered more than is available. We have put in all available bottles into the cart for now.

GENERAL DELIVERY INFORMATION

We deliver in a temperature controlled truck to your home, office, restaurant & hotel in all parts of Hong Kong Island, Kowloon and New Territories.
  • Our standard delivery is only $150 to a single address within Hong Kong Island, Kowloon and New Territories.  We offer free delivery for all orders over $3000
  • Delivery to Discovery Bay and Ma Wan is $400.
  • All orders placed before 1pm can be delivered the next working day.
  • All orders placed after 1pm will be delivered in 2 working days.
  • There is no delivery on Sundays and public holidays.
  • For same day urgent deliveries, our logistics partner charges an additional urgent fee of $350. Pickups at our office need to be done before closing at 7pm.  We ask for your mobile phone so that our delivery team can call you when they are on their way.

INTERNATIONAL DELIVERIES

For international deliveries, please contact us for further information at +852 2504-2221 or sales@ginsbergchan.com.

STORAGE

Please ask us about ordering and storing your wines with us if you are interested in this service.

Read about how we define imperfect bottles, why we offer them at a lower price and what this means for you.
Read more.

About

Henri Jouan

A hidden treasure in Burgundy, Henri Jouan is a long-time friend and contemporary of the legendary Jacky Truchot who sold his vineyards and estate in 2005. Like Truchot, tradition plays a very important part in his style of winemaking, with the techniques employed in his cellar practically unchanged since the very beginning of the domaine. This means predominantly old oak, 100% destemming, and gentle extraction through cool-fermentations in concrete tanks. Henri’s son, Philippe, is at the forefront of this tiny domaine today, and still continues the old-school techniques employed by his father, including the use of his 100-year old wooden press used by his great grandfather.

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