Friday Night: Champagne & Chicken
Date: Friday 15 Nov
Time: 6:30 - 8:30PM
Venue: G+C Central Shop (6F, Loke Yew Building, 50-52 Queen's Rd Central)
Pax : 10
Ticket: HK$1080 per person (Food & Wine included)
Join us this Friday for an extraordinary evening where we'll pop open 7 exceptional grower Champagnes alongside the irresistible crunch of Korean fried chicken.
Why does this pairing work so brilliantly? The vibrant acidity and fine bubbles of artisanal Champagne cut through the satisfying richness of perfectly fried chicken, while the subtle brioche notes complement the crispy coating. It's a match made in culinary heaven that's both indulgent and playful.
Our carefully curated selection features some of the most exciting grower Champagnes - small production, terroir-driven bubbles that reflect the passionate craftsmanship of independent vignerons. From elegant Blanc de Blancs to structured Pinot Noir driven cuvees, each glass tells the story of its maker and their unique patch of chalky French soil.
Space is limited to ensure everyone gets their fair share of bubbles and bites. Reserve your spot now for an evening of fizz, food, and fun!
Wine List:
Herve Jestin Clos de Cumieres Extra Brut 2012
Larmandier Bernier Blanc de Noirs Brut Nature 2015
Lelarge Pugeot Quintessence Millesime 1er Brut 2008
Christophe Baron Les Alouettes Brut Nature Magnum 2017
David Leclapart L'Aphrodisiaque 1er Cru NV
Cedric Bouchard Roses de Jeanne La Haute Lemble Blanc de Blancs 2018