Paolo Bea - The Magic of Montefalco: Paolo Bea's Latest Portfolio

We're excited to present wines from Paolo Bea, a family dedicated to biodynamic winemaking in Montefalco for over five centuries. Featured are the 2018 Arboreus Bianco, made from 120-year-old Trebbiano vines, and the iconic Cerrete Sagrantino (2012 & 2015), aged for 48 months. The rare 2011 Sagrantino Passito is a sweet red aged for four years. The 2016 Pipparello Riserva blends Sangiovese, Montepulciano, and Sagrantino, reflecting Umbrian terroir. With small production and traditional methods, their wines combine the grandeur of Bordeaux with the finesse of Burgundy, creating something truly unique.