[Sold Out - Wait List Only] MW Series with Ned Goodwin: A New Era Dinner with Bass Phillip at Beefbar

Date: 1 June 2026 (Mon)
Time: 7:00 pm
Venue: Beefbar (2/F, 16 Ice House St, Central)
Price: HKD 2,180 per head
Hosts: Ginsberg+Chan Fine Wines & Beefbar

The Experience
We are bringing our series with Ned Goodwin MW to the one-Michelin-starred Beefbar for an intimate dinner centered around Bass Phillip. A deep dive into a producer widely regarded as the 'Holy Grail' of Australian Pinot Noir.

For decades, this estate has stood as the Southern Hemisphere’s most serious answer to Burgundy. It was built on the simple-but-difficult-to-achieve belief that with tiny yields and obsessive farming, the deep soils of South Gippsland could produce wines with the structural muscle and longevity of a Grand Cru. These have always been some of the most elusive and respected bottles in our cellar.

What makes this dinner particularly timely is the transition currently happening at the domaine. Since Jean-Marie Fourrier took over winemaking in 2020, we have seen a shift in the glass, where the historic power of Bass Phillip is being refined by Jean-Marie’s signature precision and "light touch". It is a rare moment where the legacy of an Australian pioneer meets the influence of a Côte de Nuits icon.

Ned Goodwin MW has followed this journey closer than most. He will be joining us to discuss how these wines are evolving under Jean-Marie’s hand and where they sit on the global stage today. We have paired the range with a menu designed specifically to match the intensity and earthiness of the Gippsland terroir, all set within Beefbar’s sleek, modern take on the classic steakhouse.

We have kept the guest list intimate to allow for a genuine seat-at-the-table conversation with Ned. The perfect setting to explore the exceptional range of Bass Phillip. We hope to see you there!

The Tasting Journey
Whites
1. Bass Phillip Estate Chardonnay 2023
2. Bass Phillip Premium Chardonnay 2023

Reds
1. Bass Phillip Estate Pinot Noir 2023
2. Bass Phillip Depuis Pinot Noir 2023
3. Bass Phillip Premium Pinot Noir 2023
4. Bass Phillip Reserve Pinot Noir 2023

Cancellation & Refund Policy

To ensure the best experience for all guests and to respect our restaurant partners’ requirements, the following policy applies to all event bookings:

14+ Days Notice: Full refund provided
7–14 Days Notice: A full credit will be issued toward a future event
Within 7 Days: Bookings are non-refundable (unless we are able to fill your seat from the waiting list)

All tickets are fully transferable. Please contact us to update the guest list.