Domaine Comte Abbatucci + Dolos Wine Dinner


Please join us on the 5^th of June for what will be an unforgettable dining experience.  Dolos’s own Chef Sean Yuen, recently awarded “rising star of the year” by the SCMP, has created a seasonal seven-course menu paired with a range of young and older vintage Domaine Comte Abbatucci wines from Corsica. 

Many of you are familiar with these incredibly vibrant and complex Corsican wines but for those who have not tried them yet – you will be in for a treat.  Abbatucci is considered one of the finest wines on the island having revived ancient grape varietals that are so uniquely suited to the Mediterranean climate and terroirs of the island.  The wines are in such demand in Europe and the UK that they are very difficult to find outside of some of the best restaurants and wine bars.  They are real “gastro” wines that complement food so well. 

There are only 18 spots available, so this will be an intimate evening led by our wine specialist, Jordan Wong. We can’t wait to share these incredible wines with you and see how they pair with Chef Yuen’s seasonal seven-course menu. Cheers!

Wines